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Isabella Rossi
Homework Writing
Australia
Overview
Introduction
I am Isabella Rossi professional pastry chef and love baking. Writing desserts is my passion and for more than 12 years I have indulged in the field of writing, To date I have completed 2,050 assignments for All Assignment Help covering topics on pastry techniques, baking science, and dessert innovations. And I love to be able to show students the fun we can have baking.
Areas of Expertise
- Pastry Techniques
- Baking Science
- Kitchen Management
- Attention to Detail
- Innovation in Desserts
Occupation
I studied Patisserie at Le Cordon Bleu Culinary School in Paris. My educational background has enabled me to fine-tune pastry and baking skills.
Professional Skills
- I design and produce a wide variety of pastries and desserts (for) our menu.
- I oversee the pastry kitchen department and keep it clean.
- Train and oversee junior staff in pastry techniques and safety practices.
- I try to be creative with flavours and the way it is served as being inventive when coming up with the dessert,
- I provide newly qualified chefs with some written assignments on the principles and techniques of baking for culinary students.
Interests
Baking and seeing people’s faces light up when they try something I made, I really enjoy that.
Completed Order
Isabella Rossi has 7 review available. Request this tutor
Work History and Feedback
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