

Overview
Introduction
I am Amara Singh, a food expert in international cuisine and culinary science. I have 11 years of experience in the culinary field and have written 2,200 assignments for All Assignment Help on recipe development, cooking methods, and hygiene. Yeah, students get a lot specifics from me on my food journey and how I wanted to be creative with it.
Areas of Expertise
- Recipe Development
- Culinary Techniques
- Food Safety
- Time Management
- Nutrition Knowledge
Occupation
My qualification is a Diploma in Culinary Arts from the Institute of Hotel Management, Delhi. I have formal training and so I have become a master in different cuisines as well as culinary techniques.
Professional Skills
- New seasonal menus that I create and test in our kitchen.
- To teach my techniques and skills to anyone who wants them I also do workshops in cooking.
- I supervise back-of-house activities to make sure food safety and quality standards are upheld.
- I partner with suppliers to bring out the finest ingredients for my dishes.
- My writing assignments feature food data and culinary knowledge.
Interests
My favourite thing in the world is cooking, trying new recipes, and eating those delicious meals together with my friends, sisters, or family.